2018 Viognier (Lodi)
This is a medium bodied wine perfect for the summer evening in front of the firepit. Enjoy the floral bouquet and the hints of rose, honeysuckle and citrus mouthfeel. Pairs great with delicate meats, scallops, or seafood. This wine loves aromatic herbs!
2017 Patio White (Santa Ynez)
Our Patio White is a blend of Grenache Blanc, Marsanne, Roussanne, and Viognier. It was barrel aged for 6 months in French Oak then transferred into stainless steel tanks until it was bottled. This wine is light with delicate fruit characteristics. Amazing blend that can turn that white wine skeptic. Pairs great with Chicken!
2017 Chenin Blanc (Lodi)
100% varietal that is light and refreshing. Perfect for those extremely hot days. Light citrus and floral bouquet compliments nicely with the melon and apple notes on the palette. Pairs well with Turkey, Chicken, Pork Chops, Halibut. Also, great compliment to sweet and sour Asian dishes.
2019 Chardonnay (Lodi)
100% varietal. Stainless steel aged this lighter style Chardonnay. This is a crisp and clean wine for those extremely hot days. Citrus notes on the nose compliments nicely with the mango, pineapple, and star fruit on the palette. Pairs great with Chicken, fish, and other delicate foods.
2015 Patio Red (Santa Ynez)
Our Patio Red is a blend of Syrah, Grenache, and Mourvedre. Easy to enjoy now and promises to be the best Patio Red yet! Pairs great with any occasion and any food!
2016 Reserve Cabernet Sauvignon (Lodi)
Our Reserve Cabernet Sauvignon is from Lodi California. It was fermented using multiple strains of yeast and then barrel aged for 18 months in 100% French Oak.
2014 Old Vine Zinfandel (Lodi) - Limited Availability
This is a bright and spicy wine with candied cranberries and hints of pomegranate. The wine was barrel aged for 36 months in French oak. This is a complex and enjoyable wine that pairs great with BBQ and your favorite Italian dishes. Be careful not to pair with food that is really spicy!
2014 Zinfandel (Paso Robles)
This is a BOLD and jammy wine with hints of baked berry and plum mid tones. The wine was barrel aged for 32 months in a blend of American and French oak. This a big ol’fruit bomb and will balance out your spicy foods quite nicely. May we also suggest this wine for your sangria!
2014 Reserve Cabernet Sauvignon (Paso Robles)
This is a lighter, fruit forward wine with baked raspberry and tart cherry tones. It is barrel age for 42 months on a blend of French and American oak. The extra year in the barrel gave way to some beautiful backed spice and vanilla notes.
2014 Syrah (Paso Robles)
This is a fruit forward and spicy wine with hints of blueberries, boysenberries and white pepper. The wine was barrel aged for 34 months in a blend of French and American oak. This wine is bold and it is big. Bring on the BBQ sauce!
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2020 Paw Prints Rose (Santa Ynez)
100% Grenache Rose sourced from Santa Ynez. Light refreshing with crisp fruity feel and finish. Drink cold on warm summer day or evening with light appetizers, fruits, cheeses, and artisan breads. Pairs amazingly with light BBQ fare.